* 5 day week
* No split shift
* No Midnight shift
*Fun and friendly working environment
* Food will be provided
Job Responsibilities:
- Supporting the daily activities of the back-of house kitchen
- Prepare ingredients by chopping vegetables and meats
- Follow instructions on ingredient handlings to minimize food waste
- Check Inventory from time to time
- Prepares and serve menu items in compliant with menu recipe and standards
- Prepare work stations and collect all necessary supplies to prepare menu for service
Job Requirements:
- Must be able to communicate well with team members
- With minimum of 4 years of relevant experience
- Able to report on food wastages and know basic costing of food ingredients for the menu
- Process food safety and hygiene certification
- Able to work weekends and public holidays
- Clean and hygienic in food and beverage handling
Interests pls call 97893203 for more information
Job Type: Full-time
Salary: $2,500.00 - $2,800.00 per month
Work Location: In person
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