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RestaurantConcepts Group, Inc. is a premier restaurant corporation in the Philippines, overseeing popular chains such as Barcino, Bluesmith, Meat Depot, and Single Origin. With an extensive presence of over 40 branches strategically located throughout the country, we are proud to be one of the largest casual dining groups nationwide.
Job Description
- Operating and managing different outlet inside a country club
- Creating and developing menu in different cuisine
- Monitoring stocks of all the outlets
- Supervising and training staff or team member
- Doing costing for new dishes
- Operating banquets and events
REQUIREMENTS
- Culinary Graduate
- 2 or more years experienced as sous chef in the hotel or country club or 5 years or more as head chef in restaurant that handle multi branches
- Creative and has knowledge in different cuisine
- Flexible working hoursWorking in a fast-paced environment
- A good team leader
Job Types: Full-time, Permanent
Benefits:
- Flextime
Schedule:
- Flextime
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