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Assisting Cooks and Kitchen Staff: Collaborate closely with our culinary team, providing invaluable assistance with various tasks as required to maintain an efficient kitchen operation. Inventory Management: Play a crucial role in the preparation and management of kitchen inventory, ensuring that supplies are well-stocked and readily available for our culinary team. Receiving and Unloading Deliveries: Assist in the reception and unloading of food supplies from delivery trucks, ensuring that deliveries are accurate and efficiently stored. Food Hygiene: Demonstrate a strong understanding and strict adherence to impeccable hygiene practices, essential for maintaining the highest standards of food safety in our kitchen. Storage and Organization: Safely store ingredients and food items according to rigorous food safety standards, maintaining the quality and integrity of our supplies. Proven Kitchen Experience: Showcase your proven experience in kitchen settings, bringing valuable expertise to our culinary team. Endurance: Display the physical stamina required to stand for extended periods, as the demands of the kitchen environment can be physically demanding. Equipment Proficiency: Safely operate various kitchen equipment and appliances, demonstrating proficiency and care in their usage. Food Safety Expertise: Exhibit sound knowledge of food safety standards and procedures, ensuring that all food preparation and handling activities comply with the highest safety protocols. Effective Communication: Utilize strong communication skills to collaborate efficiently with team members and ensure seamless kitchen operations. Organizational Skills: Apply excellent organizational skills to maintain a well-structured and efficient kitchen environment.The Company owns and operates the Japanese Restaurant, "Sushi Taka & Ushi" in a luxury Hotel and Residences located in the prestigious Kuala Lumpur Sentral Precinct (KL Sentral), serving a traditional multi-course Fine Dining highlighting authentic Japanese Culinary skills and the first and only restaurant that serves Ozaki Beef in Malaysia.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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