Dim Sum Chef - THE POND, Seminyak [Indonesia]


 

New favorite Dining & Libation venue in the heart or Petitenget-Seminyak, Bali.

  • Modern Authentic Chinese Contemporary Dining
  • Asian Cocktail Experience
  • Entertainment, DJ & Live Music Performance
  • Dance Scenes
  • Monthly Events.

Beyond the food, a cohesive story of East meets West is told through the blend of modern industrial New York design and classical Chinese décor at THE POND. We employ modern and innovative cooking techniques from around the world to bring you the best recipes that have been passed down from generation to generation. Ensuring the source of each ingredient remains principal to us, ethical sourcing using organic and sustainable ingredients whenever possible, while working closely with agriculture ensures food is served of the highest quality.

Requirements :

  • Preferably International Worker (expat Asian) who willing to work in Bali
  • Experience in a Restaurant or Beach Club or Hospitality operations
  • Minimum 3 years experiences in the same position
  • College degree in food and beverage, hotel or restaurant management is preferred
  • Excellent communication and interpersonal skills
  • Outstanding organizational, leadership and coaching skills
  • Strong decision making and problem-solving skills
  • Good personality, positive attitude and hard work
  • Able to join immediately

Job Types: Full-time, Contract
Contract length: 12 months

Salary: Rp4,000,000 - Rp8,000,000 per month

Experience:

  • Dim Sum: 1 year (Required)
  • Food & Beverages: 1 year (Required)
  • Chinese Food / Asian Food: 1 year (Required)

Language:

  • English (Preferred)
  • Chinese (Preferred)

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